Lunch.

Adventures in Kenya continue... I decided today that some "simple" nachos would be good for a "quick" lunch. As I walked into my kitchen, I had to stop and laugh as I contemplated the whole process it would take today and could not resist in sharing it with all of you!

1. I would first need tortillas. This is not something I have ventured out in making yet, so I would have to go outside RVA to the vegetable ladies to buy some.

2. Walk back up the HUGE hill at 8000ft...which is actually enjoyable on most days.

3. Stop by the mailroom to see if I have any new mail. Find the right key to get in on my keyring of about 10 keys. (My dad would not be OK with this :)

4. Back at home to cut up the tortillas to make fresh tortilla chips. Yes, I have learned to do this!

5. Grate cheese. No, we do not have prebagged shredded cheese as far as I know. Although, I did run out of cheese yesterday, so I would have to go to my neighbors Amanda or Jenny to get some.

6. Refried beans. Nope. If I wanted beans I should have thought to soak those overnight. So no beans.

7. A little sour cream. Well, I would have had to make that too. Or use plain yogurt. So, no to sour cream.

8. Salsa. There is no Herdez salsa...That means I would have to go back to the vegetable ladies to buy tomatoes, onions, peppers, and cilantro. Avocado would be nice too. Salsa is out of the question.

Needless to say, I decided it would be best to wait on my nachos for another day and just enjoy the last of my Reeses Peanut Buttercups for a quick snack :) Had to laugh about it, hope you did too!